Summer Institute 2000 Participants
Martha M. Fraser Kelly Talks during the institute covered, along with the four basic food groups (dessert, pastries, coffee and sparkling water), a range of problems and possibilities encountered in language teaching. Speakers addressed questions of language pedagogy, effective use of multi-media- and web-based programs, and teaching the culture and language of a target country undergoing immense and rapid changes. Discussion during and after the talks proved equally fruitful. |
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