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a'jkë I§ nf 1 fat-rich top layer that forms on a boiled or fermented liquid: cream 2 [Reg] (Dairy) curds resulting from churning fermented milk: clotted cream 3 [Fig] best part: cream, elite 4 hair/wool grease II§ adj greasy ajkë|ma't|ës nm (Dairy) instrument for measuring butterfat content of milk: creamometer ajkë|s|i'në nf swamp, swampland