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bru'mç adj (Reg) robust, healthy
bru'mçë nf ball of dough; dumpling
bru'më nm 1 dough; leavened dough, pastry dough; sourdough 2 starter dough, leavening 3 viscous mash or pulp (such as molten glass, wood or paper pulp, concrete, rubber, plaster); soggy material 4 basic substance; content (in contrast with vacuousness or lack of real substance) 5 [Fig Insult] submissive weakling, milquetoast, good-for-nothing |