< previous next >

bru' adj (Reg) robust, healthy

bru'ë nf ball of dough; dumpling

bru'më nm 1 dough; leavened dough, pastry dough; sourdough 2 starter dough, leavening 3 viscous mash or pulp (such as molten glass, wood or paper pulp, concrete, rubber, plaster); soggy material 4 basic substance; content (in contrast with vacuousness or lack of real substance) 5 [Fig Insult] submissive weakling, milquetoast, good-for-nothing
brumë i ardhur dough that has risen
brumë i shurdhuar "deafened dough" dough that fails to rise
brumë i thartë starter dough