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bru'më nm 1 dough; leavened dough, pastry dough; sourdough 2 starter dough, leavening 3 viscous mash or pulp (such as molten glass, wood or paper pulp, concrete, rubber, plaster); soggy material 4 basic substance; content (in contrast with vacuousness or lack of real substance) 5 [Fig Insult] submissive weakling, milquetoast, good-for-nothing • brumë i ardhur dough that has risen • brumë i shurdhuar "deafened dough" dough that fails to rise • brumë i thartë starter dough brumë|gat|u'e|se nf mixer (for preparing mashes like cement or bread dough) bru'më|ra np < bru'më foods prepared from kneaded dough: baked goods: breads, pastries, pasta