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* mbrum|o'·n vt [Old] to leaven, ferment
mbru'·n vt 1 to prepare [dough] by kneading/leavening 2 to prepare [mortar/cement] by mixing 3 to fatten [livestock] 4 [Fig] to form [someone] by instilling knowledge/principles 5 [Old] to ferment
mbrus· vt 1 to fill [ ] to capacity 2 to load [ ] heavily, load [ ] to capacity |