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ngjit|shm|ėri' nf 1 adhesiveness; stickiness 2 (Chem) viscosity
ngji't|ur n|gjiz· vt 1 (Dairy) to create a clotted product: make [a curdled dairy product (cheese, yogurt)], clot [blood] 2 to form [a hard object] out of an initially soft substance: pot |