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n|gjiz· vt 1 (Dairy) to create a clotted product: make [a curdled dairy product (cheese, yogurt)], clot [blood] 2 to form [a hard object] out of an initially soft substance: pot n|gji'z·et vpr 1 (Dairy) to curdle into cheese/yogurt; coagulate, clot 2 (of an embryo) to take shape in the mother's womb 3 [Fig] to start to take shape n|gji'z|ës nm coagulant