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qull|o|pi'të nf [Food] 1 large round pie with a thick underlayer of dough; thick layer of dough covered with hot butter 2 thin corn pone fermented in cold water qull|o's· vt 1 [Colloq] to make [ ] sopping wet: drench, soak = qull· 2 [Fig] to botch [ ] up completely, make a botch of [ ]: make a sopping mess of [ ] qull|o's·et vpr 1 [Colloq] = qu'll·et 2 to become overripe and soft 3 [Fig] to get completely botched up