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qull|t|o'·n vt to make [ ] into mush: make [ ] soggy; mash
qu'll|ur adj (i) drenched, soggy
qu'mėsht nm 1 milk 2 white liquid resembling milk 3 [Reg] = hi'rrė
• qumėsht i bardhė milk-white
• qumėshti i bletėve bee nectar
• qumėsht dallėndysheje choice food, delicacy; very rare and precious thing
• qumėsht i dhirtė goat milk
• qumėsht i leshtė ewe's milk
• qumėsht nga delja shterpė "milk from a sterile ewe" blood from a turnip, wasted effort
• qumėsht i parrahur whole milk (before the butter is extracted)
• qumėsht i plotė whole milk
• qumėsht i rrahur "churned milk" (milk with some of the butterfat removed) skimmed milk
• qumėsht i shkartisur milk mixed with water, watered-down milk
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