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zbru·n vt 1 to soften [something hard] to the consistency of dough by adding liquid and squeezing: knead 2 to soften [ ] by soaking 3 [Fig] to weaken; soften 4 [Fig] to beat [someone] to a pulp; browbeat zbu'ar part < zbo'·n zbu'ar|je nf ger < zbo'·n